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Jarques

Review #12: Nikka Single Malt Miyagikyo

Review #12: Nikka Single Malt Miyagikyo

Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. It is located near Sendai, the capital city of Miyagi

Review #11: Breckenridge Bourbon

Review #11: Breckenridge Bourbon

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. The distillery is located in a town of the same name, about an hour and a half east of Denver. Founded

Review #10: Deer, Bear & Moose 1999 Tamdhu

Review #10: Deer, Bear & Moose 1999 Tamdhu

The wild trio wanders the lands, searching for rare, mysterious & elusive barrels. Their mission is to make great, inaccessible Whisky available to you. Each Deer, Bear & Moose expression is unique, unrepeatable, and our source of pride. The previous releases were sold out in a heartbeat, but the next

Review #9: Aberlour A'Bunadh Batch 62

Review #9: Aberlour A'Bunadh Batch 62

Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at

Review #8: Little Book Chapter 2: Noe Simple Task

Review #8: Little Book Chapter 2: Noe Simple Task

Named in honor of the nickname Freddie's granddad Booker gave him, Little Book is an annual whiskey series featuring new, unique blends— a first for the family. Uncut, unfiltered and always one-of-a-kind, each limited release offers Freddie the opportunity to follow his curiosity to create a new taste

Review #7: Longrow Peated

Review #7: Longrow Peated

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double

Review #6: Clairin Sajous

Review #6: Clairin Sajous

Clairin Sajous is produced at Distillerie Chelo, owned by Michel Sajous in the countryside of Saint-Michel-de-l’Attalaye, about four hours north of Port au Prince. Distillerie Chelo is a small, well-organised distillery which produces Clairin from Canne Cristalline, an old heritage variety of burgundy cane with incredible aromatic complexity. Format: